Chimichurri is a Argentinean sauce/condiment widely made in South America. Which is eaten with steak, but is also eaten with chicken, fish and pasta.
-1 Cup firmly packed fresh Cilantro or Parsley, with stems trimmed
-1/2 Cup olive oil
-3 garlic cloves
-2 Tbsps fresh oregano leaves (or 2 teaspoons dried)
-2 Tbsps red or white wine vinegar
-1 teaspoon black pepper
-1/2 teaspoons sea salt
-1/4 teaspoon red crushed pepper
( Mix in blender, then serve immediately or refrigerate.)
I like to use mostly Cilantro, because I love the intense flavor of it.