- 1 pack of Oreos
- 1 pack of Cream Cheese
- 2 cups (dark) melting Chocolate
1 Crush Oreos into little pieces (make sure they are crushed finely)
2 Microwave cream cheese for 30 seconds, then mix with crushed Oreos.
3 Roll the mixture into 1 inch dimeter balls, then place on a baking sheet and place into the freezer.
4 After balls are frozen ( about a hour ) melt the chocolate and dip the balls using a fork.
5 Keep the truffle no the fork until the chocolate until the chocolate cools.
6 Then using another fork slowly take it off the fork and place on a baking sheet.
7 Freeze them until ready to serve or eat.