Pico De Gallo

by Daniel Valko



                   - 1 tablespoon fresh Lime juice
                  - 3 small Tomatoes
                   - 1 teaspoon Green chili and jalapeno sauce
                   - 1 small Onion
                   - 1 cup Freshly chopped Cilantro (Some parsley for added Flavor)
                   - 3 cloves Garlic
                   - 2 tablespoons olive oil
                   - 1 teaspoon salt
                   - 1/2 teaspoon black pepper

1)  Chop up the Cilantro,onion, tomatoes then mix in a bowl.

2)  Then mince garlic into bowl, and add salt, pepper, olive oil, chili/jalapeno sauce and lime juice.

3)  Mix together.


        Great for eating with tacos, burritos or as a salsa.

Chimichurri Sauce

by Daniel Valko


Chimichurri is a Argentinean sauce/condiment widely made in South America. Which is eaten with steak, but is also eaten with chicken, fish and pasta.

                                 -1 Cup firmly packed fresh Cilantro or Parsley, with stems trimmed
                                                                  -1/2 Cup olive oil
                                                                   -3 garlic cloves
                                          -2 Tbsps fresh oregano leaves (or 2 teaspoons dried)

                                                      -2 Tbsps red or white wine vinegar

                                                            -1 teaspoon black pepper

                                                               -1/2 teaspoons sea salt
                                                      -1/4 teaspoon red crushed pepper
                                       ( Mix in blender, then serve immediately or refrigerate.)


                              I like to use mostly Cilantro, because I love the intense flavor of it.