Double Layered Brownies

by Daniel Valko

   First a layer of a buttery baked goodness, then a delicious chocolaty top with chunks of chocolate. This is why this brownie recipe is a favorite of mine, plus it doesn't taste like a traditional brownie because of its double layers. This adds a unique twist to the well known and basic brownie recipe and is well worth a try. 
Feel free to give me some feed back on this recipe and how it turned out for you :)


First Layer:
-1 cup flour
-1/4 cup granulated sugar 
-1/2 cup butter

Second Layer:
-1  14 ounce can condensed milk 
-1/4 cup unsweetened cocoa
-1/2 cup flour
-1 egg
-1/4 cup vegetable oil
-1 teaspoon vanilla 
-1/2 teaspoon baking powder
-1  7 ounce bar milk chocolate broken into small chunks or chocolate chips 

(Preheat oven to 350 f)

1  In a medium sized bowl combine 1 cup flour, 1/4 cup sugar, and cut in 1/2 cup butter.

2  Mix together until it becomes soft like a dough (you may need to use your hands) then press it into the bottom of a 9 by 9 or 13 by 9 aluminium or parchment paper wrapped pan. Bake the first layer for 15 minutes.

3  Meanwhile in a large mixing bowl add the condensed milk, cocoa, flour, vanilla, oil,
baking powder, and a egg.

4  Whisk them together and add the chocolate, then pour out the batter onto the first layer.

5  Bake for 25 more minutes, let them cool completely before cutting and serving.