First a layer of a buttery baked goodness, then a delicious chocolaty top with chunks of chocolate. This is why this brownie recipe is a favorite of mine, plus it doesn't taste like a traditional brownie because of its double layers. This adds a unique twist to the well known and basic brownie recipe and is well worth a try.
Feel free to give me some feed back on this recipe and how it turned out for you :)
-1 cup flour
-1/4 cup granulated sugar
-1/2 cup butter
-1 14 ounce can condensed milk
-1/4 cup unsweetened cocoa
-1/2 cup flour
-1/4 cup vegetable oil
-1 teaspoon vanilla
-1/2 teaspoon baking powder
-1 7 ounce bar milk chocolate broken into small chunks or chocolate chips
(Preheat oven to 350 f)
1 In a medium sized bowl combine 1 cup flour, 1/4 cup sugar, and cut in 1/2 cup butter.
2 Mix together until it becomes soft like a dough (you may need to use your hands) then press it into the bottom of a 9 by 9 or 13 by 9 aluminium or parchment paper wrapped pan. Bake the first layer for 15 minutes.
3 Meanwhile in a large mixing bowl add the condensed milk, cocoa, flour, vanilla, oil,
baking powder, and a egg.
4 Whisk them together and add the chocolate, then pour out the batter onto the first layer.
5 Bake for 25 more minutes, let them cool completely before cutting and serving.